Entrees

          Choose Two

Each entree is priced per person & comes with two starch, one vegetable, two salads & one dessert (not including fondue)

 

Prices do not include applicable taxes 13% and gratutities at 15%, or off-site catering charges

 

BEEF

$23~Prime rib roast with horseradish au jus on side

$22~Roast Beef au jus

$23~6oz Striploin ( 1/person )

$20~Beef Satays

$18~Meatballs cooked in Merlot 

 Wine sauce

$17~Meatballs cooked in herbs & spiced in a tomato sauce 

$20~Spaghetti & Meatballs

 

PORK

$21~Pork Tenderloin Medallions 

  with Mushroom Cream Sauce

$21~Oven Roasted Spiced Porketta

$20~Honey Mustard Glazed Ham

 with fresh pineapple

$20~Ribs marianated in a BBQ

 sauce

$21~Jerk pork loin

 

CHICKEN

$22~Chicken Breast with Rosemary

   Cream Sauce on side

$22~Grilled Chicken with our

 Signature BBQ sauce

$22~Chicken Florentine

$20~Chicken Thai Satays

$22~braised chicken parmesean

$22~chicken marsala(marsala wine sauce)

$21~Jerk chicken

 

 

SEAFOOD

$22~Herb Crusted Fresh Atlantic

 Salmon Fillets 

~Lobster Tails (2oz & up prices vary)

$20~White Fish with tequila lime sauce

 

VEGETARIAN

$20~Pasta Primavera (broccoli,  scallions,  Sun-dried tomatoes)

~Spaghetti (tomato $17 or

 meat $18)

$20~Spinach & Alfredo Lasagna

 with cheese/ or no cheese

 

Side Dishes

STARCH

~Penne Pasta with rose sauce & scallions

~Fettuccini Alfredo with sauce on side

~Herb red skinned mashed potato

~Rice pilaf with scallions & sun-dried

  tomatoes

~Scalloped potatoes

~Fresh cut French fries

~Fresh Soup (Cream of Broccoli, Cream

  of mushroom, tomato feta & basil)

~Fresh bread & butter

~Garlic Bread

~Garlic Bread with Cheese

VEGETABLES

~Grilled Vegetables (varies with season)

  (Zucchini, peppers, & red onion)

~Asparagus with Parmesean sauce & pink

  peppercorns

~Garden fresh maple glazed Carrots

~Vegetable Medley (carrots, green beans,

  yellow beans)

~broccoli & cauliflower

~green beans

 

SALADS

~Caesar Salad (croutons, bacon,

  parmesean cheese, and lemon)

~Greek Salad (cucumbers, tomatoes

  kalamata olives, and feta)

~Garden Salad (spring mix, cucumbers

  and tomatoes)

~Mandarin Salad (cashews, sun-dried

  tomatoes)

~Dressings ranch/italian/tomato oregano

  /oil & vinegar/Balsamic

~Creamy Fussily Pasta Salad (scallions,

   celery, carrots

~Potato salad with egg & dill

~Coleslaw

Appetizer

        Platters

~$90- three cheese spinach dip

~$85-Bruschettini (feta cheese, marinated

  tomatoes, & our signature "Drizzo")

~$175-wing platter 25lbs (8 wings/lb)

~$100-PEI mussels in marinara sauce

~$120-Cold Tiger Shrimp with seafood sauce

~$60-Crudities with Dill & Roasted red pepper

  dip

~$80-Deli Platter

~$70-Cheese Platter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

~$65-Fruit Platter (varies by season)

~$90-Santa Fe Turkey Wrap (lettuce, tomato,

  swiss, & herb mayo)

~$90-Chicken Club Wrap (bacon, herb mayo,

  lettuce, cheese, tomato)

~$90-Mixed Wrap Platter

~$90-Mixed Gourmet Sandwhiches

~$200-Continental Breakfast Platter (oranges,

  muffins, cookies, coffee, tea, & croissants)

 

DESSERTS

Aprox 3 pieces per person or 25 people

    All Appetizers are sold Separately

prices are per person

-Dessert Platter (Desserts will

 vary, Comes with your standard buffet options.) 

~$6-Rasperry Mango Cheese Cake

  (light & fruity)

~$5-Brownie Bombshell (rich layered cake)

~$6-Tiramisu

~$6-Creme Caramel

~$25-Chocolate fondue fountain (add fruit

  platter)

$28~White chocolate fountain (add fruit

 platter)

$29~ANY colour you desire

$40~Punch Bowl

$2~Pop, Coffee, & Tea

$15~cake charge

 

 

 

 

 

 

CATERING DIVISION   

For help planning your menu or for any other special requests please call Tyler at 897-8430

 

Below you will see our Catering Menu Options as well as a Lunch Buffet

 

Choose Two

Choose One

Choose Two

grillmarksbistro@gmail.com           

897-8430

2516 Hwy 69N  Val Caron, On    P3N 1K6

Room Charge

 

$100~loft

$100~den

$200~den and loft

$100~whiskey lounge